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Ingredients: Wheat flour, tomato sauce (crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid), water, non dairy cheese shreds (water, coconut oil, modified potato starch, modified corn starch, cornstarch, sea salt, flavour, olive extract, carotene),veggie pepperoni (water, soy protein, wheat gluten, spices, tofu [water, soybeans, magnesium chloride], salt, cane sugar, natural flavours, wheat starch, guar gum, yeast extract, natural liquid smoke, canola oil, beetroot powder, carrageenan [from seaweed]), non hydrogenated shortening (modified palm oil, canola oil), organic cane sugar, yeast, salt.
Contains: Wheat, soy, mustard.
May Contain: Peanuts, sesame, tree nuts.
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No need to thaw.
Microwave (Recommended):
Remove from wrapper and place on microwavable plate. Heat on high for 1 minute (oven times vary). Let rest 1-2 minutes before eating.
Oven / Toaster Oven:
Pre-heat oven to 350 °F (175 °C). Remove from wrapper and cover in foil. Heat for 30 – 35 minutes (oven times vary).
VEGGIE PEPPERONI CALZONE
HAWAIIAN CALZONE
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Ingredients: Wheat flour, tomato sauce (crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid), pineapple (citric acid), non dairy cheese shreds (water, coconut oil, modified potato starch, modified corn starch, cornstarch, sea salt, flavour, olive extract, carotene), water, vegan smoked bacon (water, soy protein, soy oil, modified starch, salt, yeast extract, wheat, sugar, natural smoke flavor), non hydrogenated shortening (modified palm oil, canola oil), sugars (organic sugar, pineapple juice), yeast, salt.
Contains: Wheat, soy. May Contain: Peanuts, mustard, sesame, tree nuts.
May Contain: Peanuts, sesame, tree nuts.
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No need to thaw.
Microwave (Recommended):
Remove from wrapper and place on microwavable plate. Heat on high for 1 minute (oven times vary). Let rest 1-2 minutes before eating.
Oven / Toaster Oven:
Pre-heat oven to 350 °F (175 °C). Remove from wrapper and cover in foil. Heat for 30 – 35 minutes (oven times vary).
SUPREME CALZONE
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Ingredients: Wheat flour, tomato sauce (crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid), water, non dairy cheese shreds (water, coconut oil, modified potato starch, modified corn starch, cornstarch, sea salt, flavour, olive extract, carotene), veggie pepperoni (water, soy protein, wheat gluten, spices, tofu [water, soybeans, magnesium chloride], salt, cane sugar, natural flavours, wheat starch, guar gum, yeast extract, natural liquid smoke, canola oil, beetroot powder, carrageenan [from seaweed]), sliced mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), pepper onion mix (green peppers, red peppers, yellow peppers, onions), olives, non hydrogenated shortening (modified palm oil, canola oil), organic cane sugar, yeast, salt.
Contains: Wheat, soy, mustard.
May Contain: Peanuts, sesame, tree nuts.
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No need to thaw.
Microwave (Recommended):
Remove from wrapper and place on microwavable plate. Heat on high for 1 minute (oven times vary). Let rest 1-2 minutes before eating.
Oven / Toaster Oven:
Pre-heat oven to 350 °F (175 °C). Remove from wrapper and cover in foil. Heat for 30 – 35 minutes (oven times vary).
VANILLA SPRINKLE CAKE
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Ingredients: Sugar, wheat flour, soy milk (organic soy base [filtered water, organicsoybeans], vitamin and mineral blend [calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12], gellan gum, sea salt, natural flavour, sodium bicarbonate), applesauce (apples, water, ascorbic acid), non-hydrogenated margarine (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, citric acid, natural flavour, vitamin A palmitate, beta-carotene, vitamin D2), vegetable oil, non hydrogenated shortening (modified palm oil, canola oil), vanilla extract (vanilla bean extractives in water, alcohol), vegetable glycerin, baking powder, salt, agar powder, rainbow sprinkles (sugars (icing sugar, glucose), palm kernel oil, sunflower lecithin, spirulina extract, anthocyanin, annato extract, turmeric, vegetable juice (red beet), natural flavour, carnauba wax.
Contains: Wheat, soy.
May Contain: Tree nuts, peanuts, sesame.
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Have patience with all things. But, first of all this cake.
Whole Cake:
Thaw at room temperature for 2 – 3 hours. Any leftover cake can be stored covered in fridge for up to 5 days.
Just a Piece:
Thaw at room temperature for 30 minutes. Cut a slice, enjoy cold or place slice in microwave for 10 – 15 seconds. The remaining cake can go back in the freezer.
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Ingredients: Sugar, wheat flour, applesauce (apples, water, ascorbic acid), water, non-hydrogenated margarine (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, citric acid, natural flavour, vitamin A palmitate, beta-carotene, vitamin D2), vegetable oil, non- hydrogenated shortening (modified palm oil, canola oil), cocoa powder, soy milk (organic soy base [filtered water, organic soybeans], vitamin and mineral blend [calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12], gellan gum, sea salt, natural flavour, sodium bicarbonate), cornstarch, baking powder, vegetable glycerin, vanilla extract (vanilla bean extractives in water, alcohol), coffee, salt, agar powder, chocolate sprinkles (icing sugar, fractionated palm kernel oil, corn starch, cocoa, glucose, soya lecithin, gum arabic, carnauba wax).
Contains: Wheat, soy.
May Contain: Peanuts, sesame, tree nuts.
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Have patience with all things. But, first of all this cake.
Whole Cake:
Thaw at room temperature for 2 – 3 hours. Any leftover cake can be stored covered in fridge for up to 5 days.
Just a Piece:
Thaw at room temperature for 30 minutes. Cut a slice, enjoy cold or place slice in microwave for 10 – 15 seconds. The remaining cake can go back in the freezer.
CHOCOLATE CAKE
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Ingredients: Wheat flour, vegetable oil margarine (contains palm and modified palm oil, soy lecithin, annatto, turmeric), water, salt, L-cystein chlorydrate, Xylanase.
Contains: Wheat, soy.
May Contain: Milk.
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For best results thaw in refrigerator overnight, or it can be thawed at room temperature for two hours. Dough should feel cold to the touch. Keep refrigerated until ready to use.
Do not refreeze. When ready to use gently unfold the dough and use according to your recipe.
PUFF PASTRY
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Ingredients: Filling: Water, broccoli, soymilk (water, organic soybeans, calcium carbonate, zinc gluconate, vitamin a palmitate, vitamin D2, riboflavin, vitamin B12, gellan gum, sea salt, natural flavour, sodium bicarbonate), buttery spread (vegetable oil, soymilk [water, organic soybeans, calcium carbonate, zinc gluconate, vitamin a palmitate, vitamin D2, riboflavin, vitamin B12, gellan gum, sea salt, natural flavour, sodium bicarbonate], salt), sweet potato, soybeans, corn, wheat flour, white onion, vegetable stock (water, vegetables, concentrated vegetable juices [carrots, celery, onion, tomato], salt, soy sauce [water, soybeans, salt], cane sugar, maltodextrin, corn starch, yeast extract, onion powder, garlic powder, spice), Pastry: Wheat flour, vegetable oil margarine (contains palm and modified palm oil, soy lecithin, annatto, turmeric), water, salt, L-cystein chlorydrate, Xylanase.
Contains: Wheat, soy.
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DO NOT MICROWAVE. Bake from frozen, no need to thaw.
Conventional Oven / Toaster Oven:
Preheat oven to 350°F Remove plastic lid and bake the pie in the foil tray on middle rack in pre-heated ovenBake for 40–45 minutes, until pastry is a golden brown and pot pie is bubbling. Inside will be hot!
CHK’N POT PIE
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Ingredients: Veggie crumble (water, textured soy protein, onions, natural flavors, canola oil, salt, caramel, guar gum, cane sugar, spices, yeast extract, malt extract, vitamin and mineral blend), wheat flour, water, non hydrogenated shortening (modified palm oil, canola oil), pine nuts, organic cane sugar, organic lemon juice, salt, active dry yeast, dried mint, ground black pepper. Contains: Wheat, soy, mustard, pine nut.
May Contain: Peanuts, sesame.
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Remove desired amount of Fatyres from wrapper. No need to thaw. Follow the below heating directions and enjoy with your favourite relish.
Microwave (Recommended):
Put Fatyres on microwavable plate. For best results line plate with a paper towel. For three Fatyres microwave on high for approx. 90 seconds (microwave times may vary). Let rest for 1 – 2 minutes before eating. For each additional Fatyre add 20 – 30 seconds.
Toaster / Conventional Oven:
Preheat oven to 350°F (175°C). Wrap Fatyres in foil. For best results allow space between each Fatyre. Heat in oven for approximately 30 – 35 minutes (oven times may vary).