The Greek letter Alpha followed by the Greek letter Omega, both in black and white.

  • We’re a family-run business founded in 2020 by Sharon and her twin daughters, Aidan and Nicole. Our journey began with a beloved family recipe passed down by Sharon’s Situ (grandmother) — the Lebanese Fatyre (a savoury meat pie).

    When we adopted a vegan lifestyle, we were determined to recreate our favourite foods — and the Fatyre was first on the list. After countless kitchen experiments, we crafted a plant-based version so good, we had to share it. At our first vegan food fair, we sold out before the day ended — and that’s when we knew we were on to something.

    Our mission is simple: to make plant-based eating easy, delicious, and rooted in tradition.

    That’s why our slogan is “Plant-Based Made Easy”.

  • It’s our vegan twist on a traditional Lebanese savoury pie (originally called “Faytre” by our family). It’s flavourful, and packed with plant-based goodness of veggie ground, mild spices, lemon juice and pine nuts. Top with your favourite condiment. Some of our favourites? Relish, Toum, Mustard, Pomegranate molasses…the options are endless!

  • We are do our best to update the Find Us page. You can also follow us on Instagram to see announcements of new locations!

  • Yes! All our products are 100% plant-based. That means no animal products, ever — including dairy, eggs, dyes, or honey.

  • All our products have clearly listed allergens on our packaging and can also be found on our product pages.

  • Yes, our all our packaging is recyclable. Even the foil cake and pot pie tins can be rinsed out and recycled!

  • We manufacture all our products at a certified facility in Colborne, Ontario, Canada.

  • Visit our Contact Us page and submit your inquiry, email us directly at info@situskitchen.com, or you can message us through our Instagram, @situskitchen. 

  • We source organic and non-GMO where possible, especially for key ingredients. Examples are:

    - Our dough is made with unbleached flour, and organic cane sugar

    - Our Fatyres are made with non-GMO veggie ground, and organic lemon juice

    - Our Calzones have non-GMO pizza sauce, vegan cheese, and pepperoni

    - Our Cakes don’t have any artificial colouring, flavours or preservatives

  • All our products are frozen and are marked with a best before date – but because they are frozen can be consumed after these dates with no issue except some slight change in the food textures. 

  • We appreciate your concern for the environment, and we share that concern. The use of it helps us avoid hydrogenated oils. Currently, Situ’s Kitchen uses a blend of conventional and sustainable palm oils but are actively exploring other options without affecting the taste and quality of our products. Stay tuned!